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South Indian Chef
2 weeks ago
**Job Title**: South Indian Chef (4-Star Hotel)
**Location**: Mumbai, India
**Salary**: ₹18,000 - ₹22,000 per month
**Job Type**: Full-time
**About Us**:
We are a reputed 4-star hotel known for delivering authentic culinary experiences and exceptional service. We are currently seeking a skilled and passionate **South Indian Chef** to join our kitchen team.
**Key Responsibilities**:
- Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, and various regional specialties.
- Maintain high standards of hygiene, food safety, and kitchen cleanliness.
- Monitor food stock and supplies, ensuring freshness and minimizing waste.
- Collaborate with the Executive Chef to develop and enhance the South Indian menu offerings.
- Train and guide junior kitchen staff where needed.
- Ensure timely service during breakfast, lunch, and dinner operations.
**Requirements**:
- Minimum 2-5 years of experience in preparing South Indian cuisine in a hotel or reputed restaurant.
- Ability to work in a fast-paced kitchen environment.
- Strong knowledge of traditional South Indian ingredients, spices, and cooking methods.
- Flexibility to work shifts including weekends and holidays.
- Formal culinary training is an advantage but not mandatory.
**Benefits**:
- Competitive salary within the budgeted range
- Staff meals provided
- Accommodation may be provided (if applicable)
- Professional and growth-oriented work environment
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Fixed shift
- Morning shift
Work Location: In person
Expected Start Date: 02/06/2025