South Indian Chef

**Job Summary** A South Indian Chef is responsible for preparing authentic South Indian cuisine, including traditional dishes such as dosas, idlis, vadas, sambars, and various regional specialties. This role requires expertise in South Indian flavors, cooking techniques, and food presentation while maintaining high standards of hygiene and kitchen...

**Job Title: Sous chef (South Indian Cuisine)** **Location: Borivali** **Job Type: Full-Time** **FOOD AND ACCOMODATION WILL BE PROVIDED** **Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian...

**Call for Interview Appointment: 8976953372** **Position: South Indian Cuisine - Chefs** **Requirements**: - Proven experience in South Indian cuisine - Minimum 2-3 years in a similar role in a reputed restaurant - Strong knowledge of authentic flavors, traditional recipes, and regional techniques - Dosa, Parottas, Idlis and other South Indian food -...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

**Job Title: Commis Chef I** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Sous Chef / Head Chef **Accommodation**:Provided by the employer** **Job Summary**: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations....

Need to know how to make all south indian dishes **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Job Title: Commis Chef II** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Commis Chef I / Sous Chef **Accommodation**:Provided by the employer** **Job Summary**: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine **Key...

We are looking for an experienced South Indian Chef; the following skill sets are mandatory: - south indian experiance min of 7 years - English & hindi Speaking & Writing - Efficient Kitchen Management and control the kitchen - Store Management and purchase - KOT Reading - Cost and Wastage Control sop implimentation - Team Planning and Management kitchen...

**Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

**Job Title**:Commi 1 (South Indian) **Location**:Borivali / Chembur / Lower Parel **Reports to**:CDP / Sous Chef **Experience**:Minimum 3 years in a professional kitchen (South Indian cuisine preferred) **Employment Type**:Full-time **Job Purpose** The Commi 1 - South Indian Focus is a skilled kitchen professional responsible for independently preparing,...