South Indian Dcdp
2 days ago
Job Title:
- South Indian DCDP (Demi Chef de Partie)
**Company Name**: Peninsula Redpine Hotel
**Location**: Andheri East, Airport Road Metro Station, Mumbai - 400059
**Contact**: 9699765691
Job Summary:
Key Responsibilities:
- Prepare and cook authentic South Indian dishes as per the menu and guest preferences.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Maintain proper portion control and minimize food wastage.
- Monitor inventory of South Indian ingredients and assist in requisition planning.
- Train and guide Commis and junior kitchen staff in South Indian cuisine.
- Ensure compliance with food safety regulations and hotel policies.
- Handle guest special requests related to South Indian dishes efficiently.
**Requirements**:
- Minimum 2-3 years of experience in South Indian cuisine at a reputed hotel or restaurant.
- Strong knowledge of traditional South Indian dishes, spices, and cooking methods.
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Culinary diploma or certification preferred.
**Benefits**:
- Competitive salary package
- Staff meals and uniforms provided
- Career growth and training opportunities
**For inquiries, call**: 9699765691
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹27,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
Expected Start Date: 10/09/2025
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