South Indian Cook

1 week ago

Pune New Bazar Pune Maharashtra, India PARASHAR HOSPITALITY SOLUTIONS Full time

**Job Overview**

We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune New Bazaar and is a full-time position.

**Qualifications and Skills**
- Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.
- Knowledge of traditional South Indian cooking techniques and recipes.
- Strong understanding of food safety and hygiene practices.
- Ability to work in a fast-paced and high-pressure environment.
- Excellent knife skills and ability to handle kitchen equipment.
- Creative and innovative mindset to develop new recipes and dishes.
- Strong leadership and team management skills.
- Good communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Flexibility to work in shifts and on weekends.
- Mid-Level: 4 to 6 years of experience in South Indian cuisine.

**Roles and Responsibilities**
- Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.
- Ensure that all dishes are prepared and presented according to company standards and recipes.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Manage and order inventory of ingredients and supplies.
- Collaborate with the kitchen team to create new dishes and improve existing recipes.
- Train and supervise junior chefs and kitchen staff.
- Adhere to all food safety and hygiene regulations.
- Stay informed about current food trends and incorporate them into menu planning.
- Contribute to menu development and participate in menu tastings.
- Ensure that all food is prepared and served on time.
- Monitor and control food costs and wastage.
- Handle customer inquiries and special requests regarding food preparation and ingredients.
- Maintain a positive and professional approach with coworkers and customers at all times.
- Follow company policies and procedures.

**Benefits**:

- Food provided

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- Cooking: 2 years (preferred)
- total work: 5 years (preferred)

Work Location: In person

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