South Indian Chef

5 days ago

Swargate Pune Maharashtra, India STREETVIEW FOODS LLP Full time

esponsibilities
- Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
- Plan and manage food prep and production to ensure timely serving.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Ensure ingredients are fresh and sourced appropriately.
- Collaborate with kitchen staff to maintain smooth operations.
- Create new menu items while maintaining the essence of South Indian flavors.
- Monitor inventory and place orders for necessary supplies.
- Adhere to health and safety regulations during cooking and food storage.

**Qualifications**:

- Proven experience as a South Indian Cook in a busy kitchen environment.
- In-depth understanding of traditional South Indian ingredients and cooking techniques.
- Ability to manage multiple tasks and work efficiently under pressure.
- Strong attention to detail and dedication to high-quality food preparation.
- Good communication and teamwork skills.
- High school diploma or equivalent; culinary training is a plus.
- Flexibility to work in shifts, including weekends and holidays.

**Skills**:
**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

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