South Indian Cook

17 hours ago

Pune Maharashtra, India STREETVIEW FOODS LLP Full time

A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries, while also potentially handling basic fast food items like burgers and sandwiches. Key Responsibilities:

- **Food Preparation**:Preparing a wide array of South Indian dishes, including breakfast staples, lunch options, and evening snacks.
- **Quality Control**:Ensuring consistency in taste, quality, and presentation of dishes.
- **Ingredient Management**:Monitoring and maintaining inventory levels of South Indian ingredients and spices.
- **Food Safety**:Adhering to food safety and hygiene regulations, including proper storage, handling, and labeling of food.
- **Teamwork**:Collaborating with kitchen staff to coordinate timing and execution of food orders.
- **Hygiene and Sanitation**:Maintaining a clean and organized work environment.
- **Recipe Development**:Potentially contributing to menu planning, recipe development, and innovation.
- **Training and Supervision**:Depending on the role, the cook may be involved in training and supervising kitchen staff.

Additional Responsibilities (depending on the role):

- **Order Taking and Serving**: Taking orders from customers and serving food.
- **Kitchen Operations**: Planning and organizing daily kitchen operations, including prep, cooking, and cleaning tasks.
- **Menu Development**: Assisting in creating and updating menus, selecting ingredients, and developing recipes.
- **Inventory Management**: Managing inventory levels, ordering supplies, and ensuring freshness.
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AI responses may include

Pay: ₹45,000.00 - ₹60,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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