Indian Cook

3 days ago


Wakad Pune Maharashtra, India Gigadocs Softtech Private limited Full time

The Indian Cook is responsible for preparing and cooking a wide variety of Indian dishes using traditional and modern techniques. The role involves maintaining high standards of hygiene, presentation, and food quality, ensuring guest satisfaction with authentic Indian flavors.

**Key Responsibilities**:

- Prepare and cook a range of Indian dishes including curries, tandoori items, biryanis, and breads.
- Operate kitchen equipment such as tandoor, gas burners, and ovens efficiently.
- Ensure food is prepared according to recipes, portion control, and presentation standards.
- Maintain cleanliness and organization of the kitchen area, equipment, and utensils.
- Monitor stock levels and communicate shortages to the Chef-in-Charge.
- Follow proper food handling, hygiene, and safety standards.
- Assist in planning and creating daily specials and new menu items.
- Coordinate with kitchen staff and support team to ensure timely food service.
- Maintain food cost control and minimize waste.
- Handle food storage appropriately, ensuring proper labeling and FIFO method.

**Requirements**:

- Proven experience as an Indian Cook in a hotel or restaurant setting.
- Knowledge of North Indian, South Indian, and/or regional cuisines preferred.
- Ability to work in a fast-paced kitchen environment.
- Strong understanding of spices, ingredients, and Indian cooking methods.
- Good communication and time-management skills.
- Basic knowledge of hygiene and food safety regulations (HACCP preferred).

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus


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