Demi Chef de Partie

1 week ago

Mumbai Maharashtra, India AccuTree Consulting Full time

**Job Title**: Demi Chef de Partie (DCDP) - South Indian Cuisine

**Location**: Borivali, Mumbai

**Reports To**: CDP / Sous Chef
**Department**:Operations

**Job Summary**:
We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision.

**Key Responsibilities**:

- Assist the CDP in preparing South Indian breakfast, lunch, and dinner items.
- Ensure proper mise-en-place for all assigned dishes.
- Follow kitchen SOPs and maintain hygiene and safety protocols.
- Monitor the quality and consistency of dishes prepared.
- Support inventory control and proper storage of ingredients.
- Coordinate with service staff for timely dish preparation and plating.

**Key Skills & Requirements**:

- 2 years of experience in South Indian cuisine, preferably in a casual or fine dining setup.
- Basic knowledge of dosa batter, chutney prep, tiffin items, and regional gravies.
- Good knife skills, cooking techniques, and kitchen discipline.
- Willingness to learn and grow under the guidance of senior chefs.

**Job Types**: Full-time, Permanent

Pay: ₹24,000.00 - ₹28,000.00 per month

Application Question(s):

- INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
- ARE YOU WILLING TO WORK IN MUMBAI?
- DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?

**Experience**:

- DCDP: 2 years (required)

Work Location: Remote

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