Demi Chef de Partie- Chinese

PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.Role DescriptionThis is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Wakad,Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie based in Pune. The Demi Chef De Partie will be responsible for preparing and presenting high-quality dishes, maintaining high standards of food hygiene and safety, and supporting the head chef in daily kitchen operations. The role includes managing kitchen inventory, training junior...

Looking for Chinese chef. Commie I level. Role: - Chef De Partie / Demi Chef De Partie Industry Type: - Hotels & Restaurants Functional Area: - Food, Beverage & Hospitality Employment Type: - Full Time, Permanent Role Category: - Kitchen / F&B Production Education UG :Graduation Not Required **Salary**: From ₹16,500.00 per month **Benefits**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...

**Chef de Partie** **Job description**: The person will be responsible for assisting Chef in cooking different cuisines as per the requirement from the client. He should be well versed in Indian, Tandorr, Chinese, International and Continent Cuisine. **Responsibilities**: Ø Purchase and management of inventory like food and supplies from vendors approved...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...