Demi Chef de Partie

2 days ago

Mumbai Maharashtra, India Pass Code Hospitality Full time

**Key Responsibilities**:

- Assist in the preparation, cooking, and presentation of food items.
- Support the Chef de Partie in daily kitchen operations.
- Ensure all dishes are prepared according to recipes and presentation guidelines.
- Maintain cleanliness and hygiene standards in the kitchen.
- Monitor stock levels and report shortages to the Chef de Partie.
- Comply with food safety and hygiene regulations.
- Assist in training junior kitchen staff when required.
- Work collaboratively with other team members to ensure smooth kitchen operations.

**Requirements**:

- Proven experience as a Commis Chef or Demi Chef in a similar environment.
- Culinary school diploma or equivalent is an advantage.
- Knowledge of various cooking methods, ingredients, and equipment.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work in shifts, including weekends and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹32,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

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