
Chef de Partie
19 hours ago
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Mumbai, Maharashtra, India Seven Consultancy Full timeJOB DETAILS Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie FUNCTIONAL AREA Bakery chef job,Commi 3 jobs, jobs in mumbai,bakery commi 3 chef jobs in mumbai,commi 3 jobs in mumbai,jobs in cafeteria, Food and Beverage Recruitment Agencies in Mumbai,Food and Beverage...
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