Chef de Partie- Halwai

At Mishthalay, a progressive sweet shop in Nashik, we are currently seeking a talented and dedicated Chef de Partie / Halwai Chef to join our team. **Job Description**: - Prepare a variety of traditional and innovative sweets and desserts while maintaining the highest quality standards. - Assist in developing new recipes and menu items to showcase our...

**JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

**Job Summary**: The Demi Chef de Partie (DCDP) - Halwai is responsible for preparing and managing the production of high-quality Indian sweets, desserts, and other traditional confectionery items. This role involves ensuring consistency in taste, quality, and presentation while maintaining food safety and hygiene standards. **Key Responsibilities**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

As a **Chef de Partie**, you’ll be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In addition to culinary expertise to our team. Key Responsibilities: - Prepare and present dishes in your designated section to the highest standards. - Maintain cleanliness, organization, and hygiene in...

**Chef de Party - (Salary: 20K PM To 27K PM) **Position**:Chef de Party **Vacancy**: 03 **Gender**:Male **Salary**: 20K PM To 27K PM + Free Accommodation + Free Food **Job Location**: Pimple Saudagar (Pune) **Job Type**: Regular / Permanent **Salary**: ₹20,000.00 - ₹27,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...