Commi 3 - South Indian Cuisine

13 hours ago

Mumbai Maharashtra, India AccuTree Consulting Full time

**Job Title: Commi 3 - South Indian Cuisine**

**Location**: Borivali, Chembur, Lower Parel

**Reports to**: DCDP / CDP

**Experience**: 0-1 year (Fresher Welcome)

**Employment Type**: Full-time

**Job Purpose**

The Commi 3 - South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary professionals who are passionate about South Indian food and willing to learn under the guidance of senior chefs. This position involves prepping ingredients, supporting mise-en-place, ensuring cleanliness, and learning the art of consistency and quality in food preparation.

**Key Responsibilities**

**1. Food Preparation & Mise-en-Place**
- Ensure all assigned prep tasks are completed accurately and on time before each shift.
- Chop, peel, grind, and prepare ingredients as directed
- Assist in the preparation of dosa batter, idli mix, chutneys, and sambar
- Prepare basic accompaniments and assist in assembling South Indian thalis
- Measure and weigh ingredients to assist CDPs in efficient dish preparation

**2. Cooking Assistance**
- Support line chefs during service to maintain flow and timely delivery.
- Work on assigned sections under supervision during breakfast and lunch hours
- Assist in dosa station, tawa work, or fryer station as instructed
- Refill chutneys and sambar during peak meal periods
- Follow recipe instructions with precision to maintain consistency

**3. Cleanliness & Hygiene**
- Maintain a clean and sanitized kitchen station at all times.
- Wash and clean utensils, knives, and tools after prep
- Wipe and sanitize work surfaces, cutting boards, and cooking stations
- Maintain personal hygiene and follow grooming standards
- Properly dispose of kitchen waste and follow eco-friendly practices where applicable

**4. Storage & Inventory Handling**
- Reduce wastage and ensure correct food storage practices.
- Label and store raw and cooked items in designated containers
- Rotate stock (FIFO) and inform DCDP/CDP about low inventory
- Handle perishables with care, ensuring mínimal spoilage

**5. Team Support & Learning**
- Exhibit progress in culinary skills and adapt to team workflow.
- Assist chefs during high-pressure service times, especially weekends and festivals
- Learn and implement cooking techniques gradually under supervision
- Participate in briefings, kitchen training, and cross-functional learning when required

**Requirements**:

- Basic understanding of kitchen ingredients, tools, and hygiene standards
- Interest in South Indian cuisine (Dosas, Idli, Sambar, Vada, Upma, etc.)
- Willingness to work in hot kitchen conditions and long standing hours
- Fast learner, reliable, and flexible with shifts and weekly offs
- Team-oriented with a respectful and disciplined attitude
- Fresher or up to 1 year of experience in a professional kitchen

**Preferred Qualification**
- Certification or basic training in culinary arts (preferred but not mandatory)
- Understanding of food safety (FSSAI or HACCP basics)

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Work Location: Remote

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