Commi 1 & 2 (Continental or Indian Cuisine)

15 hours ago

Andheri Mumbai Maharashtra, India Binge Consulting Full time

**Job Title**: Commis I & II - Continental / Indian Cuisine

**Location**: South Mumbai (Iconic 4-Star Hotel)
**Department**: Food Production (Kitchen)
**Salary**: ₹18,000 - ₹23,000 per month (Based on experience and skill level)
**Reporting to**: CDP / Sous Chef / Executive Chef

**Position Overview**

**Key Responsibilities**
- Assist in the preparation, cooking, and presentation of dishes within your section (Continental or Indian).
- Ensure that all food is prepared to the highest standards of quality and hygiene.
- Support senior chefs in daily kitchen operations.
- Follow standardized recipes and portion control measures.
- Maintain cleanliness and order in your work area as per hotel standards.
- Assist in receiving and storing kitchen supplies and ingredients.
- Adhere to all food safety, hygiene, and sanitation guidelines (FSSAI standards).
- Work in close collaboration with the team to ensure smooth service during peak hours.
- Commis I will mentor Commis II and trainees as required.
- Ensure mínimal wastage and monitor inventory levels in your section.

**Requirements**:

- **Experience**:

- Commis I: Minimum 2-3 years in a similar role in a reputed hotel or restaurant.
- Commis II: Minimum 1-2 years of hands-on kitchen experience.
- **Education**:

- Diploma or Certification in Culinary Arts from a recognized institute preferred.
- **Skills**:

- Continental Commis: Should have knowledge of pasta, sauces, grilled meats, salads, European plating styles.
- Indian Commis: Should be well-versed in Indian gravies, tandoor operations, curries, and regional Indian cuisine.
- Ability to follow instructions and work in a team.
- Good time management and multitasking abilities.
- Basic understanding of kitchen equipment and tools.

**Work Environment**
- 6-day work week
- Rotational shifts including weekends and holidays
- Staff meals and uniforms provided
- Growth opportunities within the group for high performers

**Why Join Us?**
- Be a part of an established culinary brand in South Mumbai
- Work with experienced chefs in a structured and professional environment
- Opportunities to grow within the kitchen brigade and hotel brand

Pay: ₹18,000.00 - ₹23,000.00 per month

Work Location: In person

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