Commi 1 & 2 (Continental or Indian Cuisine)

2 weeks ago

Andheri Mumbai Maharashtra, India Binge Consulting Full time

**Job Title**: Commis I & II - Continental / Indian Cuisine

**Location**: South Mumbai (Iconic 4-Star Hotel)

**Department**: Food Production (Kitchen)

**Salary**: ₹18,000 - ₹23,000 per month (Based on experience and skill level)

**Reporting to**: CDP / Sous Chef / Executive Chef

**Position Overview**

**Key Responsibilities**

  • Assist in the preparation, cooking, and presentation of dishes within your section (Continental or Indian).
  • Ensure that all food is prepared to the highest standards of quality and hygiene.
  • Support senior chefs in daily kitchen operations.
  • Follow standardized recipes and portion control measures.
  • Maintain cleanliness and order in your work area as per hotel standards.
  • Assist in receiving and storing kitchen supplies and ingredients.
  • Adhere to all food safety, hygiene, and sanitation guidelines (FSSAI standards).
  • Work in close collaboration with the team to ensure smooth service during peak hours.
  • Commis I will mentor Commis II and trainees as required.
  • Ensure mínimal wastage and monitor inventory levels in your section.

**Requirements**

- **Experience**

  • Commis I: Minimum 2-3 years in a similar role in a reputed hotel or restaurant.
  • Commis II: Minimum 1-2 years of hands-on kitchen experience.

- **Education**

  • Diploma or Certification in Culinary Arts from a recognized institute preferred.

- **Skills**

  • Continental Commis: Should have knowledge of pasta, sauces, grilled meats, salads, European plating styles.
  • Indian Commis: Should be well-versed in Indian gravies, tandoor operations, curries, and regional Indian cuisine.
  • Ability to follow instructions and work in a team.
  • Good time management and multitasking abilities.
  • Basic understanding of kitchen equipment and tools.

**Work Environment**

  • 6-day work week
  • Rotational shifts including weekends and holidays
  • Staff meals and uniforms provided
  • Growth opportunities within the group for high performers

**Why Join Us?**

  • Be a part of an established culinary brand in South Mumbai
  • Work with experienced chefs in a structured and professional environment
  • Opportunities to grow within the kitchen brigade and hotel brand

Pay: ₹18,000.00 - ₹23,000.00 per month

Work Location: In person

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