South Indian Chef

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Job Title: - South Indian Chef - Location: - Marol naka, Andheri East - Job Type: - Full time - Cafe name: - Dance All Cafe **Job Summary: - ** **Key Responsibilities: - ** - Prepare authentic South Indian dishes, including dosas, idlis, vadas, and barotas - Manage kitchen operations, including inventory, ordering, and supervising kitchen staff -...

**South Indian Chef (CDP)** **South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties.** **Requirements**: - Minimum 3 years of experience in South Indian cuisine - Passion for authentic flavors and attention to detail - Team player with good communication skills Pay: ₹25,000.00 - ₹30,551.25 per...

**Job Title: South Indian DCDP Chef** **Location: Mumbai Andheri East** *** About Us: We are a luxury hotel with multiple outlets across Mumbai. We are seeking an experienced South Indian DCDP Chef to join our team at our Andheri East location. **Job Summary**: **Responsibilities**: 1. Prepare and cook authentic South Indian dishes, including dosas,...

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

**We’re Hiring: Commi Chef 2 (Indian & South Indian Cuisine)** **Location: Lower Parel, Mumbai** **Experience: 1-2 years** **Salary: ₹18,000 - ₹20,000** **Timing: 10 AM - 10 PM (Break shift)** **Key Responsibilities**: - Assist in daily food preparation and cooking under the supervision of senior chefs - Maintain kitchen cleanliness and ensure...

Job Title: - South Indian DCDP (Demi Chef de Partie) **Company Name**: Peninsula Redpine Hotel **Location**: Andheri East, Airport Road Metro Station, Mumbai - 400059 **Contact**: 9699765691 Job Summary: Key Responsibilities: - Prepare and cook authentic South Indian dishes as per the menu and guest preferences. - Assist the Chef de Partie and Sous...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...