Continental Chef: Hotel/ Resort

18 hours ago

Dahisar Mumbai Maharashtra, India Sagar Fabrics Full time

**Job Summary**:
The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional dining experiences.

**Key Responsibilities**:

- Prepare and cook a variety of continental cuisine including soups, salads, pastas, grills, roasts, sauces, appetizers, and desserts.
- Develop and maintain standard recipes and portion sizes for all continental dishes.
- Ensure dishes are prepared and presented consistently according to hotel standards.
- Supervise, train, and guide Commis Chefs and other junior kitchen staff working in the continental section.
- Ensure freshness and quality of all ingredients used in continental cooking.
- Coordinate with the Sous Chef/Executive Chef to plan new continental menu items, specials, and buffet offerings.
- Maintain proper hygiene, cleanliness, and organization of the continental kitchen area as per food safety standards.
- Monitor stock levels for continental ingredients, assist in inventory management, and minimize wastage.
- Operate and maintain kitchen equipment related to continental cooking, such as ovens, grills, and salamanders.
- Handle guest special requests for continental dishes and ensure guest satisfaction.

**Required Skills & Qualifications**:

- Minimum 3-5 years of experience as a Continental Chef in a hotel, resort, or fine dining restaurant.
- Strong knowledge of classic and modern continental cooking techniques and presentation.
- Hands-on experience with cold kitchen, live counters, grills, and a la carte service.
- Ability to lead and train junior kitchen staff.
- Good time management skills and ability to work under pressure during busy service hours.
- Strong sense of taste, food presentation, and portion control.
- Knowledge of HACCP and kitchen safety and hygiene practices.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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