Continental Chef
6 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and present a wide range of **Continental dishes** including Italian, French, Spanish, and Mediterranean cuisine.
- Develop and design **creative menus** and specials based on seasonal availability and customer preferences.
- Ensure **food quality**, taste, and presentation consistently meet high standards.
- Manage kitchen operations related to **continental cuisine**, including food prep, cooking, plating, and service coordination.
- Maintain a **clean and organized kitchen** environment, ensuring compliance with health and safety regulations.
- Monitor food storage and stock levels; coordinate with procurement for ingredient purchasing.
- Train, mentor, and supervise junior chefs and kitchen staff.
- Ensure **cost control** through proper portioning, waste reduction, and efficient inventory management.
**Requirements**:
- Diploma or degree in Culinary Arts, Hotel Management, or a related field.
- Minimum **3-5 years of experience** as a Continental Chef in a reputable hotel, restaurant, or catering environment.
- Strong knowledge of **continental cuisine techniques, ingredients, and presentation** styles.
- Familiarity with **kitchen hygiene and food safety** standards (HACCP preferred).
- Creativity, attention to detail, and a passion for food excellence.
- Strong **time management and organizational** skills.
- Ability to work in a fast-paced environment and under pressure.
- Good communication skills and a **team-player** attitude.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Internet reimbursement
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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