Continental CDP:Hotel

4 days ago

Lonavale Maharashtra, India Sagar Fabrics Full time ₹ 3,00,000 - ₹ 3,60,000 per year

Summary:

We are hiring a Chef de Partie (Continental) for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency.

Key Responsibilities:

  • Prepare high-quality continental dishes as per hotel standards.
  • Supervise Commis chefs and ensure smooth workflow.
  • Ensure kitchen hygiene and food safety compliance.
  • Assist in menu planning and new dish development.
  • Manage stock, minimize wastage, and control food costs.
  • Coordinate with Sous Chef and Head Chef for smooth operations.

Requirements:

  • Diploma/Degree in Hotel Management.
  • 3–5 years of experience in hotels/resorts.
  • Strong knowledge of continental cuisine.
  • Good leadership and team-handling skills.
  • Ability to work under pressure and during peak hours.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person