Continental Chef

6 days ago


Airoli Navi Mumbai Maharashtra, India KALPTARU HOSPITALITY & SERVECES Full time ₹ 2,00,000 - ₹ 3,00,000 per year

Continental Chef – Job Description Position Summary

A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences.

Key Responsibilities

  • Prepare and cook a wide range of Continental dishes including appetizers, mains, and desserts.
  • Design and update menus based on seasonal ingredients and culinary trends.
  • Ensure consistency in taste, presentation, and portion control.
  • Monitor kitchen operations and maintain high standards of hygiene and safety.
  • Collaborate with the Head Chef and Sous Chef on menu planning and execution.
  • Train and mentor junior kitchen staff in Continental cooking techniques.
  • Manage inventory, place orders, and ensure optimal stock levels.
  • Maintain equipment and ensure the kitchen is organized and clean.

Qualifications & Skills

  • Diploma or degree in Culinary Arts or Hotel Management.
  • Proven experience in Continental cuisine (minimum 2–5 years preferred).
  • Expertise in European cooking methods, sauces, plating, and baking.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent knife skills and attention to detail.
  • Ability to work under pressure and manage multiple orders efficiently.
  • Creative flair and passion for food innovation.
  • Good communication and leadership skills.

Work Environment

  • Fast-paced kitchen setting in hotels, restaurants, or catering units.
  • Requires standing for long hours and working in shifts.
  • Weekend and holiday availability expected.

Job Type: Full-time

Pay: ₹8, ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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