South Indian Chef
1 week ago
South Indian Chef (CDP)
Job Description:
We are looking for an experienced South Indian Chef de Partie (CDP) to join our culinary team. The ideal candidate will have expertise in authentic.
South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties.
Responsibilities include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. Candidates should have strong knowledge of traditional spices, cooking methods, and presentation skills.
Requirements:
- Minimum 3 years of experience in South Indian cuisine
- Passion for authentic flavors and attention to detail
- Team player with good communication skills
Job Type: Full-time
Pay: ₹25, ₹30,551.25 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
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