Chef De Partie
5 days ago
Indian & Tandoor Cooking
Takes care of daily food preparation; meet standard & quality set
Maintain Hygiene standards
Deal with deliveries and stock rotation
Follow instructions & recommendations from immediate superiors to complete daily tasks.
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Required Candidate profile
Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.
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Chef de Partie
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