Pasta Chef

1 week ago

Pune, Maharashtra, India LITTLE ITALY EXPRESS FOODS PVT. LTD Full time

Position: Chef De Partie

Place of Work: Kitchen

Scope and General Purpose of Job: A Chef de Partie in a restaurant oversees a specific kitchen station, ensuring quality, training staff, maintaining organization, and contributing to efficient operations.

Reports to : Head Chef

Salary: 20,000 to 25,000 +Incentives upto 30000

Duties and Responsibilities:

Responsible for overall operation of section.

  • Keep work table and ranges clean from time to time during operations, to maintain basic hygiene standard.
  • Use right cooking method for preparations, and guide sub-ordinate as well.
  • Guide subordinates to use heavy and light equipment's.
  • Taste items for its quality and right preparations. Make a habit of tasting items.
  • Dishing out orders as per right KOT (make sure date, time, qty and signature of order taker is mentioned correctly) keeping garnish and accompaniments in minds.
  • Follow Standard portion size while dishing out orders, guide your sub-ordinates.
  • Follow correct plate presentation and guide your sub-ordinates.
  • Re- use preparations, leftovers efficiently in order to control wastage.
  • Check for the last order and close the kitchen by doing and guiding subordinate to cover all items and store as per requirement.
  • Clean all work area and ranges.
  • Check required amount of mis-en-place for the next shift.
  • Lock all chillers and freezer to avoid any pilferage.
  • Giving proper handover of mis-en-place for ala carte, outdoor, in-house function, live counter or any special preparations to head chef for the day taking off.
  • Supporting Head chef by conducting training on various aspect of kitchen operation including related cuisine, hygiene, planning etc.
  • Make sure that all work with regard to Daily checklist is completed like Food tasting sheet, N/A Items, Kitchen cleaning images, Pest Control, ODC Update, Daily Wastage sheet, Buffet Set up, Daily Fridge Stacking images, etc.
  • Follow Buddy learning systems to train the assigned kitchen staff and report their success on a timely basis

Job Requirements:

  • 2 – 4 years of experience in Continental Cuisine/Mexican/Italian.
  • High school diploma or equivalent required.
  • Excellent personal hygiene

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person

Expected Start Date: 22/11/2025

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