Pasta Chef

**As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.**

**Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.**
**Chef de Partie Duties and Responsibilities**:

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.

**_Attractive Salary + Service Charge + Incentives + Tips + Food + Accommodation provided by the company_**
- **Address**: Little Italy Express Foods Pvt Ltd, 2nd floor, Park Plaza, Corporate Office, 465, Above Ducati Bike Showroom, Ganesh Khind Road, Next to Pune Central Mall-2, Shivaji Nagar, Pune 411005.
- **Date of interview**:08-Jul-22 to 09-Jul-22
- **Contact Person**: Mr Prashant Bhute - HR Dept.

**Kindly share the below mentioned documents for the interview**:

- Updated Resume.
- 1 Passport size photograph.
- Govt. issued photo ID proof.
- Last 3 months salary details.

**Regards,**
**Team HR,**
**Little Italy Express Foods Pvt Ltd**

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹13,000.00 - ₹18,000.00 per month

**Benefits**:

- Food allowance
- Health insurance

Schedule:

- Evening shift
- Flexible shift
- Morning shift

Supplemental Pay:

- Commission pay
- Performance bonus

Ability to commute/relocate:

- Chinchwad, Haveli - 411019, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Pasta preparation: 3 years (required)
- Continental cuisine: 6 years (required)

**Speak with the employer**

+91-XXXXXXXXXX