Chef

Job Description as follows: **Experience**: 0.0 Year(s) To 4.0 Year(s) **CTC Salary**: Standard Hike based on Total Experience & Current CTC + Variables **Job Location**: Mumbai, Mumbai-Suburbs, Navi-Mumbai (Continental & International Dishes) Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing...

**Urgent Hiring || Chef || Mumbai** Profile: - Chef Experience: - Min 5 Years CTC: - Upto 8 LPA (Depend on the interview) Location: - Mumbai Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Duties and ResponsibilitiesManaging the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

**Assists the Head Chef**: The Sous Chef is the Head Chef's right-hand person, supporting them in all aspects of kitchen operations. - **Supervises and Leads**: Oversees the kitchen staff, ensuring they are working efficiently and meeting the restaurant's standards. This includes training, motivating, and sometimes disciplining the team. - **Food...

We are hiring commie chef. Assist the kitchen team in food preparation and cooking. Ensure ingredients are fresh, measured, and ready for use. Maintain cleanliness and organization of the kitchen workstation. Follow recipes and instructions accurately to prepare dishes. Support senior chefs to deliver high-quality meals on time. Contact -...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...