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Chef
2 weeks ago
Menu planning
A chef plans and prices menu items, and may create new recipes with the sous chef.
Inventory and ordering
A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed.
Staff training
A chef trains new kitchen staff on operations and techniques.
Kitchen cleanliness
A chef ensures that the kitchen is clean and sanitized, and that sanitation practices are followed.
Food quality
A chef ensures that food is of high quality and that dishes are presented attractively.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (preferred)
Work Location: In person