Chinese,Continental,Indian(Commis , CDP)

2 days ago

Andheri, Maharashtra, India Binge Consulting Full time ₹ 4,00,000 - ₹ 4,80,000 per year

Job Title: Commis (Indian / Chinese / Continental)

Department: Kitchen / Culinary

Reports To: CDP / Sous Chef

Job Summary:

The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.

Key Responsibilities:

  • Assist the CDP / Demi Chef in food preparation and cooking across assigned cuisine (Indian / Chinese / Continental).
  • Prepare mise-en-place and ensure all ingredients and equipment are ready before service.
  • Follow standard recipes, portion control, and presentation guidelines.
  • Maintain hygiene, cleanliness, and organization in work areas and equipment.
  • Follow all food safety and HACCP standards.
  • Assist in receiving and storing food supplies properly.
  • Report any equipment malfunctions or shortages to supervisors.
  • Support other kitchen sections during peak hours.

Requirements:

  • Minimum 1–2 years of experience in a similar role (Commis I/II/III) in a hotel or restaurant kitchen.
  • Basic knowledge of cooking techniques and ingredients related to Indian, Chinese, or Continental cuisine.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Culinary diploma or certification preferred.

Job Title: CDP – Chef de Partie (Indian / Chinese / Continental)

Department: Kitchen / Culinary

Reports To: Sous Chef / Executive Chef

Job Summary:

The CDP is responsible for independently managing a specific kitchen section, supervising commis chefs, and ensuring high-quality food preparation, consistency, and hygiene standards in line with brand expectations.

Key Responsibilities:

  • Supervise and lead the assigned section (Indian / Chinese / Continental) ensuring timely and quality food production.
  • Prepare dishes as per standardized recipes and plating guidelines.
  • Train and guide Commis in food preparation, hygiene, and kitchen discipline.
  • Maintain par stock, ensure minimal wastage, and monitor portion control.
  • Coordinate with Sous Chef for daily specials and menu updates.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Conduct regular checks on mise-en-place and storage areas.
  • Comply with food safety, sanitation, and hygiene regulations (HACCP).
  • Support smooth kitchen operations during peak hours and special events.

Requirements:

  • Minimum 3–5 years of culinary experience with at least 1–2 years as CDP in a reputable restaurant or hotel.
  • Strong knowledge in Indian / Chinese / Continental cuisine and menu planning.
  • Leadership skills to manage junior staff effectively.
  • Attention to detail, creativity, and commitment to food quality.
  • Diploma or certification in Hotel Management / Culinary Arts preferred.
  • Flexible to work in shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹25, ₹40,000.00 per month

Work Location: In person

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