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Cdp/sous Chef
3 weeks ago
1.Assists the sous chef in daily food preparation activities
2.Monitors inventory and expiration dates of raw goods
3.Supports the growth of commis chefs
4.Ensures high quality food production, preparation, and presentation
5.Observes all applicable standards
6.Ensures work area remains clean
**Benefits**:
- Food provided
- Health insurance
Work Location: In person