Cdp - Asian & Chinese Cuisine

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

Job Title: Chinese Cuisine Chef de Partie (CDP)Company: Chefdarbari Hospitality Staffing ServicesLocation: Mumbai, Maharashtra, IndiaContract Details: Full-timeAbout the Company:Chefdarbari Hospitality Staffing Services is a leading staffing agency in the hospitality industry, providing top-quality staffing solutions to hotels, restaurants, and catering...

Hiring for CDP / Sous chef - Chinese Cuisine Trial is mandatory - Mumbai - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if...

Pan Asian/Chinese Sichuan ChefLocation: Mumbai, IndiaAbout the Company: We are seeking a highly creative and skilled Pan Asian/Chinese Sichuan Chef for an exciting new restaurant project in Mumbai-Indian owned by a high profile celebrity client. Start Date: November / December 2025Salary: $5500 - $6500 net per month net based on experienceBenefits: ...

**Job Summary**: **Key Responsibilities**: - Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. - Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. - Follow recipes and presentation standards to ensure consistency...

Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. **Responsibilities**: - Assist with all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen...

Assist in the preparation of ingredients such as cutting, chopping, marinating, and portioning. - Follow specific recipes and instructions for preparing Chinese dishes like stir-fries, soups, dumplings, and sauces. - Prepare mise-en-place for service in a timely manner. - Cooking various Chinese dishes, including Cantonese, Sichuan, Hunan, and other regional...

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

Pass Code Hospitality is Hiring for Fine Dine Restaurant for below Positions for Mumbai Location 1- Commis - 1 / 2 - (Asian Cuisine) / Sushi **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Morning...

Pass Code Hospitality is Hiring for Fine Dine Restaurant for below Positions for Mumbai Location 1- Commis - 1 ,2,3 - (Asian Cuisine) **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Morning shift -...