Cdp / Commi Chef (Asian Menu) Mumbai
2 weeks ago
Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia.
**Responsibilities**:
- Assist with all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen staff.
- Prepare high-quality dishes, ensuring consistency in taste and presentation, adhering to food safety standards, and collaborating with the kitchen team to maintain smooth workflow.
- Ensure high-quality food production, compliance with health and safety regulations, and adherence to company standards.
- Collaborate with other departments to create innovative and diverse menus that meet customer expectations.
- Implementing new recipes to keep the menu fresh.
**Qualifications**:
- Good culinary skills and knowledge of regional cuisines (with exposure to Asian Menu - Singapore / Malaysia / Indonesian / Thai or Chinese Cuisine)
- Good knowledge of food preparation, menu planning, food coast management and kitchen management
- Ability to maintain high standards and work in a team
- Excellent knowledge of food safety, sanitation, and hygiene standards
- Ability to work well under pressure and maintain a positive attitude
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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