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Cook Chef
2 weeks ago
**Cook Chef / Chef, Asian Gastrobar**
Industry - Asian Gastrobar
Location - Lower Parel, Mumbai
Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you will play a pivotal role in the culinary operations of our establishment.
**Responsibilities**:
- Oversee all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen staff.
- Prepare high-quality dishes, ensuring consistency in taste and presentation, adhering to food safety standards, and collaborating with the kitchen team to maintain smooth workflow.
- Ensure high-quality food production, compliance with health and safety regulations, and adherence to company standards.
- Collaborate with other departments to create innovative and diverse menus that meet customer expectations.
- Implementing new recipes to keep the menu fresh.
**Qualifications**:
- Good culinary skills and knowledge of regional cuisines (with exposure to Asian Menu - Singapore / Malaysia / Indonesian / Thai or Chinese Cuisine)
- Good knowledge of food preparation, menu planning, food coast management and kitchen management
- Ability to maintain high standards and work in a team
- Excellent knowledge of food safety, sanitation, and hygiene standards
- Ability to work well under pressure and maintain a positive attitude
- Certification in culinary arts or a related field is preferred
Pay: ₹25,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Performance bonus
- Shift allowance
Ability to commute/relocate:
- Mumbai District, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
Work Location: In person