Cook/chef

2 hours ago

Mumbai Maharashtra, India Le Chateau Inc Full time

**Key Responsibilities**:
**1. Meal Preparation & Cooking**
- Plan, prepare, and cook meals based on menu plans or family preferences.
- Ensure all dishes are prepared with high-quality ingredients and presented attractively.
- Prepare meals for daily dining and special occasions.
- Cater to dietary restrictions, allergies, and nutritional preferences.

**2. Menu Planning & Innovation**
- Develop weekly and seasonal menus.
- Introduce new recipes, cuisines, and presentation styles.
- Maintain balance between taste, nutrition, and cost efficiency.

**3. Kitchen Management**
- Oversee the cleanliness, organisation, and hygiene of the kitchen area.
- Ensure all kitchen equipment and utensils are cleaned and maintained properly.
- Follow food safety, sanitation, and hygiene standards (FSSAI / HACCP).

**4. Inventory & Cost Control**
- Manage inventory of groceries, raw materials, and kitchen supplies.
- Place orders for ingredients as needed, ensuring mínimal wastage.
- Maintain records of purchases and control food costs efficiently.

**5. Staff Supervision (if applicable)**
- Supervise and train kitchen helpers.
- Assign duties and ensure teamwork and discipline in the kitchen.

**6. Event & Special Function Coordination**
- Prepare menus and dishes for parties, gatherings, and VIP events.
- Coordinate with the House Manager or F&B team for food service arrangements.

**Skills & Qualifications**:

- Proven experience as a Chef or Cook in a restaurant, hotel, or private residence.
- Strong knowledge of various cuisines (Indian, Continental, Chinese, etc.).
- Excellent culinary, knife, and plating skills.
- Knowledge of kitchen hygiene, food safety, and inventory control.
- Creativity, time management, and organisational skills.
- Ability to work under pressure and meet deadlines.

**Preferred Qualifications**:

- Diploma/Degree in Culinary Arts, Hotel Management, or equivalent.
- Minimum 3-5 years of relevant cooking experience.
- Certification in Food Safety & Hygiene preferred.
- Good communication and interpersonal

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Paid sick time

Work Location: In person

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