Cook/chef

7 days ago

Mumbai Maharashtra, India HR POWER PAK Full time

**Job Title: Cook**

**Position Overview**:
**Key Responsibilities**:

- **Food Preparation**:

- Prepare ingredients and follow recipes to cook meals according to menu specifications.
- Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture.
- Ensure that all food items are prepared safely, hygienically, and in compliance with food safety standards.
- **Menu Development**:

- Collaborate with the head chef or kitchen manager to develop new dishes, specials, and menu items.
- Provide input on ingredient selection, portion sizes, and presentation to enhance the dining experience for guests.
- **Cooking Station Management**:

- Organize and set up cooking stations with necessary equipment, utensils, and ingredients.
- Monitor cooking times and temperatures to ensure food is cooked evenly and to perfection.
- Maintain cleanliness and sanitation of cooking stations and equipment throughout the shift.
- **Quality Control**:

- Inspect food products for freshness, quality, and appearance before cooking and serving.
- Taste and season dishes appropriately to enhance flavor and meet customer preferences.
- Monitor portion sizes and presentation to ensure consistency and adherence to plating standards.
- **Team Collaboration**:

- Coordinate with other kitchen staff members to ensure smooth and efficient operations during service.
- Communicate effectively with servers, expeditors, and other team members to coordinate timing and ensure timely delivery of orders.
- **Inventory Management**:

- Assist in maintaining inventory levels of food and kitchen supplies by monitoring usage and restocking as needed.
- Rotate stock and properly store perishable items to minimize waste and ensure freshness.

**Qualifications**:

- Proven experience as a cook in a restaurant or culinary setting.
- Knowledge of cooking techniques, food safety practices, and sanitation standards.
- Ability to follow recipes accurately and consistently produce high-quality dishes.
- Excellent knife skills and proficiency in using kitchen equipment.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a fast-paced environment and handle pressure calmly.
- Willingness to learn and adapt to changing menus and kitchen procedures.

Pay: ₹8,000.00 - ₹15,000.00 per month

Schedule:

- Day shift

**Experience**:

- Chef: 5 years (preferred)

Work Location: In person

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