Cook/chef

Job Description:
We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As a Mughlai Chef, you will be responsible for creating and executing authentic Mughlai dishes, maintaining the highest standards of taste, presentation, and quality.

**Responsibilities**:

- Menu Development: Develop an innovative and diverse menu featuring a wide range of Mughlai dishes, including kebabs, curries, biryanis, and bread, while staying true to traditional flavors and techniques.
- Culinary Expertise: Demonstrate mastery of Mughlai cooking techniques, such as slow cooking, marination, and the use of aromatic spices, to create rich and flavorful dishes that are characteristic of Mughal cuisine.
- Food Preparation: Prepare and cook Mughlai dishes with precision and attention to detail, ensuring consistency in taste, texture, and presentation while adhering to established recipes and portion sizes.
- Quality Control: Maintain strict standards of food quality and hygiene throughout the cooking process, from ingredient selection and preparation to final plating, to deliver an exceptional dining experience to our guests.
- Inventory Management: Manage inventory levels of Mughlai-specific ingredients and supplies, monitor stock rotation, and place orders as needed to minimize waste and ensure freshness.
- Kitchen Management: Oversee kitchen operations related to Mughlai cuisine, including supervising kitchen staff, organizing workstations, and coordinating food preparation schedules to ensure smooth workflow and timely service.
- Customer Satisfaction: Collaborate with restaurant management to understand customer preferences and dietary requirements, respond to feedback and special requests promptly, and strive to exceed guest expectations with every dish served.
- Culinary Innovation: Stay updated on culinary trends and techniques within Mughlai cuisine, experiment with new ingredients and flavor combinations, and contribute to the ongoing evolution of our Mughlai menu offerings.

**Requirements**:

- Mughlai Culinary Skills: Proven experience as an Indian Chef specializing in Mughlai cuisine, with in-depth knowledge of Mughal culinary traditions, spices, and cooking methods.
- Creativity: Ability to infuse creativity and innovation into traditional Mughlai dishes while preserving their authenticity and essence.
- Attention to Detail: Strong attention to detail and precision in food preparation and presentation, ensuring consistency and excellence in every dish served.
- Communication: Excellent communication and teamwork skills to collaborate effectively with kitchen staff, management, and suppliers, and to interact with guests in a professional and friendly manner.
- Adaptability: Flexibility to work in a dynamic and fast-paced kitchen environment, including evenings, weekends, and holidays, and to adjust to changing menu requirements and customer preferences.
- Food Safety Knowledge: Thorough understanding of food safety regulations and sanitation practices to maintain a clean, safe, and hygienic kitchen environment at all times.
- Culinary Education: Formal culinary training or certification from a recognized culinary institute, combined with relevant work experience in Mughlai cuisine, is preferred.

If you are passionate about Mughlai cuisine and possess the skills, creativity, and dedication to excel as a Mughlai Chef, we invite you to join our team and contribute to the culinary excellence of our restaurant

Pay: ₹8,191.77 - ₹15,000.00 per month

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 2 years (required)
- total work: 3 years (preferred)

Work Location: In person