Cook/Chef

Key Responsibilities:1. Meal Preparation & CookingPlan, prepare, and cook meals based on menu plans or family preferences.Ensure all dishes are prepared with high-quality ingredients and presented attractively.Prepare meals for daily dining and special occasions.Cater to dietary restrictions, allergies, and nutritional preferences.2. Menu Planning &...

Key Responsibilities:1. Food PreparationAssist the Chef in cutting, chopping, peeling, marinating, and mixing ingredients.Prepare basic food items, sauces, and accompaniments as per instructions.Ensure ingredients are ready for cooking and stored properly.2. Cooking AssistanceSupport in cooking and plating dishes under the supervision of the Chef.Monitor...

, PermanentPosition: Tandoor ChefCompany Overview:Chefdarbari Hospitality Staffing Services is a leading hospitality staffing agency in Mumbai, Maharashtra, India. We provide top-quality staffing solutions to hotels, restaurants, and other hospitality establishments. Our team of experienced professionals is dedicated to providing excellent service and...

Job OverviewWe are looking for an enthusiastic Commi Chef or Kitchen Helperto join our kitchen team in Powai. The ideal candidate will assist in food preparation, ensure high standards of hygiene, and support senior chefs in daily operations. This role is perfect for freshers passionate about cooking or junior chefs seeking hands-on learning experience.Key...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityPrepare and cook high-quality Italian dishes, including pasta, pizza, and risotto.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other chefs to...

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex...

Job Description: Continental ChefPosition: Continental ChefLocation: AndheriEmployment Type: Full-timeIndustry: Hospitality / Restaurant / CaféAbout the RoleWe are looking for a skilled Continental Chef who can prepare a wide range of continental dishes with consistency, creativity, and quality. The candidate should have strong knowledge of European...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund