Cook/Chef

3 days ago

Mumbai, Maharashtra, India Le Chateau Inc Full time ₹ 3,60,000 - ₹ 6,00,000 per year

Key Responsibilities:

1. Meal Preparation & Cooking

  • Plan, prepare, and cook meals based on menu plans or family preferences.
  • Ensure all dishes are prepared with high-quality ingredients and presented attractively.
  • Prepare meals for daily dining and special occasions.
  • Cater to dietary restrictions, allergies, and nutritional preferences.

2. Menu Planning & Innovation

  • Develop weekly and seasonal menus.
  • Introduce new recipes, cuisines, and presentation styles.
  • Maintain balance between taste, nutrition, and cost efficiency.

3. Kitchen Management

  • Oversee the cleanliness, organisation, and hygiene of the kitchen area.
  • Ensure all kitchen equipment and utensils are cleaned and maintained properly.
  • Follow food safety, sanitation, and hygiene standards (FSSAI / HACCP).

4. Inventory & Cost Control

  • Manage inventory of groceries, raw materials, and kitchen supplies.
  • Place orders for ingredients as needed, ensuring minimal wastage.
  • Maintain records of purchases and control food costs efficiently.

5. Staff Supervision (if applicable)

  • Supervise and train kitchen helpers.
  • Assign duties and ensure teamwork and discipline in the kitchen.

6. Event & Special Function Coordination

  • Prepare menus and dishes for parties, gatherings, and VIP events.
  • Coordinate with the House Manager or F&B team for food service arrangements.

Skills & Qualifications:

  • Proven experience as a Chef or Cook in a restaurant, hotel, or private residence.
  • Strong knowledge of various cuisines (Indian, Continental, Chinese, etc.).
  • Excellent culinary, knife, and plating skills.
  • Knowledge of kitchen hygiene, food safety, and inventory control.
  • Creativity, time management, and organisational skills.
  • Ability to work under pressure and meet deadlines.

Preferred Qualifications:

  • Diploma/Degree in Culinary Arts, Hotel Management, or equivalent.
  • Minimum 3–5 years of relevant cooking experience.
  • Certification in Food Safety & Hygiene preferred.
  • Good communication and interpersonal

Job Types: Full-time, Permanent

Pay: ₹45, ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time

Work Location: In person

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