Sous Chef-Reputed Hotel industry-Mumbai, Maharashtra, India-4LPA-Harshala
1 day ago
JOB DETAILS
•Develop new menu options based on seasonal changes and customer demand.
•Assist with the preparation and planning of meal designs.
•Ensure that kitchen activities operate in a timely manner.
•Resolve customer problems and concerns personally.
•Monitor and record inventory, and if necessary, order new supplies.
•Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
•Recruit and train new kitchen employees to meet Cafe and kitchen standards.
•Create schedules for kitchen employees and evaluate their performance.
•Adhere to and implement sanitation regulations and safety regulations.
•Manage the kitchen team in the executive chef's absence.
Requirements:
•Bachelor’s degree in culinary science or relevant field.
•A minimum of 2 years’ experience in a similar role.
•Strong knowledge of cooking methods, kitchen equipment, and best practices.
•Good understanding of MS Office and restaurant software programs.
•Teamwork-oriented with outstanding leadership abilities.
•Excellent communication and interpersonal skills.
FUNCTIONAL AREA
Hotel Industry Recruitment Agency in Mumbai, Hotel Industry Placement Agency in Mumbai, Best Hotel Recruitment Agency in Mumbai, Top Hotel Recruitment Agency in Mumbai, Sous chef, head chef, CDP. DCDP. chef, cooking, Chinese cuisine, Italian cuisine, Mexican cuisine, Sous chef jobs in Mumbai, Head chef jobs in Mumbai, Chef jobs in Mumbai, Chinese chef jobs in Mumbai, Indian chef jobs in Mumbai, Jobs for hotel industry in Mumbai
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