Commis 1 (Pan Asian)

**Job Purpose**: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. **Kitchen Operations** - To organise the assigned work area and efficiently put away orders. - To prepare food within recommended time frames to meet Guest expectations. - To operate kitchen...

Need Commi 1 in BAKERY onlyCommi 2 for Bakery can also apply.Job Type: Full-timePay: ₹18, ₹22,000.00 per monthWork Location: In person

ResponsibilitiesPrepare and cook a wide variety of traditional and contemporary dimsum dishes.Ensure high-quality food preparation and presentation.Maintain cleanliness and organization of the kitchen area.Adhere to health and safety regulations.Monitor and replenish inventory as needed.Collaborate with the culinary team to develop new dimsum...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF COMMIS 1 - CONTI, ASIAN, TANDOOR FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE COMMIS 1 WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Supplemental pay types: -...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Asian cuisine. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

A Commis 1, typically an entry-level position in the culinary field, is responsible for basic food preparation tasks under the guidance of more experienced chefs. Duties may include ingredient prepping, cooking, and assisting in maintaining a clean kitchen environment. Basic knife skills, attention to detail, and a willingness to learn are essential for this...

SummaryLooking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.Key ResponsibilitiesPrepare high-quality Pan Asian cuisine.Innovate and update menu items as per trends.Ensure food hygiene, safety, and quality standards.Supervise kitchen staff and maintain inventory levels.Monitor portion...

The Pan Asian CDP Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...