Commis 1 Pan Asian
4 days ago
Responsibilities
- Prepare and cook a wide variety of traditional and contemporary dimsum dishes.
- Ensure high-quality food preparation and presentation.
- Maintain cleanliness and organization of the kitchen area.
- Adhere to health and safety regulations.
- Monitor and replenish inventory as needed.
- Collaborate with the culinary team to develop new dimsum recipes.
- Maintain accurate records of ingredient usage and spoilage.
Skills
- Dimsum preparation and cooking
- Food safety and sanitation
- Kitchen organization
- Inventory management
- Team collaboration
- Recipe development
- Attention to detail
Managing Kitchen Operations and the team.
Highest standards to cleanliness, hygiene and safety.
Handling orders and ensuring highest standards of quality.
Food Cost Management
Inventory management
Communication with guests
MS word and MS Excel
POS software knowledge
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Vikhroli, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Do you have Pan Asian Cuisine experience?
Experience:
- total work: 3 years (Preferred)
Work Location: In person
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