Commi 1 - Pan Asian
3 days ago
**Job Purpose**:
To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.
**Kitchen Operations**
- To organise the assigned work area and efficiently put away orders.
- To prepare food within recommended time frames to meet Guest expectations.
- To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- To maintain cleanliness, sanitation at the assigned work area.
- To Prepare ingredients for cooking, including portioning, chopping, and storing food.
- To cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- T0 slice, grind and cook meats and vegetables using a full range of cooking methods.
- To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
- To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.
- To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- To minimise waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.
- Assists in providing on the job training & development of new cooks.
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management
**Salary**: ₹180,000.00 - ₹300,000.00 per year
**Benefits**:
- Provident Fund
Ability to commute/relocate:
- Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your salary expectation?
- When can you start?
- What is your current location?
**Experience**:
- Pan Asian cuisine: 1 year (preferred)
**Speak with the employer**
+91 8097028097
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