Pan Asian Chef

Job Summary:

We are seeking an experienced and passionate Pan Asian Chef to lead the preparation and execution of authentic and contemporary dishes from across Asia, including Chinese, Thai, Japanese, Korean, Vietnamese, and Malaysian cuisines. The ideal candidate should have strong culinary expertise in Asian cooking techniques, excellent palate, and the ability to lead a team while maintaining quality and consistency.

Key Responsibilities:Food Preparation & Cooking:

• Prepare, cook, and present high-quality dishes from various Pan Asian cuisines.
• Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum.
• Ensure all dishes are prepared according to standardized recipes, taste, and presentation guidelines.

Menu Development:

• Design and update Pan Asian menus in collaboration with the Executive Chef.
• Introduce innovative dishes that reflect current culinary trends while preserving authenticity.
• Develop recipes and maintain documentation for consistency and cost control.

Kitchen Management:

• Supervise and train junior chefs, cooks, and kitchen staff on Asian cooking techniques and standards.
• Maintain kitchen operations, including mise en place, prep schedules, and workflow optimization.
• Monitor food cost, portion control, and wastage to maximize kitchen efficiency.

Quality & Hygiene Standards:

• Ensure that all food items meet high quality, taste, and presentation standards.
• Maintain strict compliance with food safety, hygiene, and sanitation standards (e.g., HACCP, FSSAI).
• Conduct regular kitchen inspections and support health audits.

Inventory & Cost Control:

• Manage ordering and storage of Asian specialty ingredients and supplies.
• Work closely with procurement to source authentic ingredients at optimal prices.
• Monitor stock levels and avoid spoilage or overstocking.

Qualifications:

• Diploma/Degree in Culinary Arts or Hotel Management (specialization in Asian cuisine preferred).
• Minimum 5 years of experience in a professional kitchen, with at least 2 years focused on Pan Asian cuisine.
• Strong knowledge of Asian ingredients, spices, sauces, and cooking techniques.
• Experience working in high-end restaurants, hotels, or fine-dining establishments is an advantage.

Job Type: Permanent

Pay: ₹25, ₹40,000.00 per month

Benefits:

• Cell phone reimbursement

Work Location: In person