Chef

ChatGPTLog inYou said:Job description for commiee chefChatGPT said: Here's a sample **job description for a Commis Chef** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: [Insert Location] **Department**: Kitchen **Reports To**: Chef de...

Need a Chef to make sandwiches, juices, shakes, etc. Boosters Food Stall Pay: ₹15,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Kids Cafe Chef **Responsibilities**: - Menu Planning: Create a child-friendly menu that includes healthy and appealing dishes. - Food Preparation: Prepare and cook meals according to the menu, ensuring high quality and presentation. - Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to food safety standards. - Inventory...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Role Overview We are looking for an experienced **Continental Chef** to oversee and manage the preparation, cooking, and presentation of continental dishes. The role requires expertise in European cuisines, creativity in menu planning, and strong leadership skills to guide the culinary team. Key Responsibilities - Plan, prepare, and execute high-quality...

**About Us**: Bai Mu Dan is a café in Pune, known for its ambiance and exceptional dishes. We offer a culinary experience that combines traditional flavors with a modern twist, all served in welcoming environment. We are now looking for a passionate and skilled Chef to join our team and lead our kitchen operations. As a Chef at Bai Mu Dan, you will be...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 09 outlets in Pune and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024. Backed...

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in overseeing the daily operations and ensuring the highest standards of food quality and presentation. Your responsibilities will include: **Key Responsibilities**: - **Assist in Kitchen Management**: Support the Executive Chef in managing kitchen operations,...