Sous Chef

1 week ago

Pune Maharashtra, India FML HOSPITALITY Full time

As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in overseeing the daily operations and ensuring the highest standards of food quality and presentation. Your responsibilities will include:
**Key Responsibilities**:

- **Assist in Kitchen Management**: Support the Executive Chef in managing kitchen operations, including supervising kitchen staff, coordinating food preparation, and ensuring smooth workflow during service hours.
- **Food Preparation and Cooking**: Prepare and cook a variety of continental dishes according to recipes and standards, ensuring consistency in taste, quality, and presentation.
- **Menu Development**: Collaborate with the Executive Chef in menu planning and development, including creating new dishes and refining existing recipes to enhance the dining experience.
- **Quality Control**: Monitor and maintain food quality and safety standards, including proper handling, storage, and sanitation of ingredients and equipment.
- **Inventory Management**: Assist in managing kitchen inventory, including ordering supplies, tracking stock levels, and minimizing waste.
- **Staff Training**: Train and mentor kitchen staff in cooking techniques, safety procedures, and kitchen protocols, fostering a positive and productive work environment.
- **Customer Service**: Ensure that all dishes meet the highest standards of quality and presentation before they reach the guests, addressing any special requests or dietary restrictions.
- **Problem Solving**: Address and resolve any issues that arise during service, including handling guest complaints and making adjustments to ensure a seamless dining experience.

**Qualifications**:

- **Experience**: Minimum of 3-5 years of experience in a similar role within a high-volume kitchen, with a strong background in continental cuisine.
- **Skills**: Proficient in culinary techniques, kitchen management, and food safety practices. Excellent organizational and communication skills.
- **Education**: Culinary degree or equivalent professional experience preferred.
- **Passion**: A genuine passion for cooking and a commitment to delivering exceptional dining experiences.

**What We Offer**:

- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Discounts on dining and other perks

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Names of restaurant you have worked with

**Experience**:

- Kitchen: 3 years (preferred)
- fine dine kitchen: 3 years (preferred)

Work Location: In person

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