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We're Hiring: Sous Chef,CDP, Commi
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Pune, Maharashtra, India Fluffy Egg Full timeWe're Hiring – Join the Fluffy Egg Family Fluffy Egg is expanding, and we're on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you Current Open Positions: ...
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We're Hiring: Sous Chef,CDP, Commi
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Pune, Maharashtra, India Fluffy Egg Full timeWe're Hiring – Join the Fluffy Egg Family Fluffy Egg is expanding, and we're on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from youCurrent Open Positions:...
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We're Hiring: Sous Chef,CDP, Commi
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We're Hiring: Sous Chef,CDP, Commi
3 weeks ago
Pune, Maharashtra, India Fluffy Egg Full timeWe're Hiring – Join the Fluffy Egg Family Fluffy Egg is expanding, and we're on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you Current Open Positions: ...
Sous Chef
2 weeks ago
Job Description For Sous Chef - Pastry(HOZ94796) in Pune,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
