Chef De Cuisine

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Job Description:PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.Role DescriptionThis is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation...

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order...

South Indian Chef (CDP)Job Description:We are looking for an experienced South Indian Chef de Partie (CDP) to join our culinary team. The ideal candidate will have expertise in authentic.South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties.Responsibilities include food preparation, maintaining quality and hygiene...

Position: Chef De PartiePlace of Work: KitchenScope and General Purpose of Job: A Chef de Partie in a restaurant oversees a specific kitchen station, ensuring quality, training staff, maintaining organization, and contributing to efficient operations.Reports to : Head ChefSalary: 20,000 to 25,000 +Incentives upto 30000Duties and Responsibilities:Responsible...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.QualificationsBasic Knowledge of kitchen hygiene practices and occupational...

Company DescriptionAt Rasabhavan, we bring the essence of authentic Indian cuisine to your plate. Our mission is simple – to serve food that feels like home while celebrating the diversity of Indian culinary traditions. From rich curries to fragrant biryanis and freshly prepared bread, every dish is a tribute to the timeless recipes that define India's...

We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes.Roles and ResponsibilityPrepare and cook a variety of Japanese dishes, including sushi, sashimi, and...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Company DescriptionGrove & Rihla Hospitalities, established in 2023, is the collaborative endeavor behind Grove Pizzeria, Rihla Bakehouse, and Layers Pune. With a focus on Italian-inspired creations and a variety of global cuisines, the company aims to provide an exceptional dining experience. Our offerings include expertly crafted pizzas, artisanal baked...