Japanese Cuisine Professional
2 days ago
We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes.
Roles and Responsibility
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure efficient food preparation and service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure all ingredients are properly stored and handled.
- Participate in menu planning and development.
Job Requirements
- Proven experience as a chef, preferably in Japanese cuisine.
- Strong knowledge of cooking techniques, ingredients, and equipment.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen management software and systems.
- Ability to maintain a clean and organized workspace.
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