Sous Chef

3 weeks ago

Pune, India Food of Mangaluru Full time

Company Description

"Food of Mangaluru" is a culinary oasis bringing the vibrant flavors of coastal Karnataka to life in the heart of Pune. With a focus on authentic Mangalorean cuisine, our restaurant offers a diverse menu showcasing traditional dishes bursting with bold spices, fresh seafood, and aromatic ingredients. Our signature dishes like Kori Rotti, Mangalorean fish curry, neer dosa, and ghee roast chicken are crafted to deliver an unforgettable taste of coastal India. Guests can enjoy flavorful meals in a warm and welcoming ambiance that embodies the essence of Mangalorean hospitality. Whether for a casual meal or a special celebration, "Food of Mangaluru" promises an authentic culinary journey that delights the senses and leaves a lasting impression.

Role Description

This is a full-time, on-site role for a Sous Chef located in Pune. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, cooking, and presentation. Responsibilities also include supervising kitchen staff, managing inventory, ensuring food quality and safety standards are met, and contributing to menu development. The Sous Chef will maintain high levels of kitchen cleanliness and organization, support the training of junior staff, and collaborate with the team to create exceptional dishes.

Qualifications

  • Extensive experience in food preparation, cooking, and kitchen operations
  • Proficiency in traditional Mangalorean cuisine and use of spices
  • Skills in supervising kitchen staff and maintaining kitchen cleanliness and organization
  • Knowledge of food safety and quality standards
  • Strong communication and team collaboration skills
  • Ability to manage inventory and control costs
  • Experience in menu development and creativity in dish presentation
  • Culinary degree or relevant certification is a plus

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