Sous Chef

2 weeks ago

Pune, India Talent Corner HR Services Private Limited Full time

Position: Sous Chef

Location: Baner, Pune.

Experience: At least 10 years’ experience.

**Salary**: 42000 - 45000/month.
- Malabar or Kerala Cuisine Expert
- Leading a kitchen with sound knowledge on cost control and recipe standardisation
- Problem Solver, Trainer and Motivator
- High standards on quality and taste

**Job description**
- Overall responsibility for the kitchen’s daily operations
- Training New team members.
- Ensuring standardization of menu and presentation
- Reading KOTs and Making Requisitions
- Creating new dishes and menus.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.
- Reporting to the Brand Chef with necessary weekly and monthly reports as required
- Interviewing and hiring new staff
- Interacting with guests
- Daily Kitchen Budgeting & controlling Food cost is must
- Communication in English language must
- Use of Excels and Mails required

**Salary**: ₹42,000.00 - ₹45,000.00 per month

Schedule:

- Flexible shift

Ability to commute/relocate:

- Baner Kaman, Baner,, Pune - 411045, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 10 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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