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Senior Sous Chef
4 weeks ago
What You'll Do
Lead, inspire & manage the kitchen team
Create innovative menus with focus on
Continental & Modern Indian cuisines
Oversee
tandoor, grills, small plates & desserts
Maintain top standards of
taste, presentation & consistency
Control
costing, inventory & wastage
Ensure
hygiene, safety & SOP compliance
Collaborate on
seasonal menus & promotions
Recruit, train & mentor junior chefs, building a strong brigade
What We're Looking For
Proven experience as
Sous Chef / Senior Sous Chef
Strong expertise in
Continental & Modern Indian cuisine
Proven skills in
menu innovation & recipe development
Hands-on leadership in a
fast-paced kitchen
Knowledge of
operations, costing & team management
Passion for
creating exceptional dining experiences