Sous Chef

**Job Summary** Essentially, the **Sous Chef** is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. **Responsibilities and Duties** **Sous Chef Duties...

The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen staff, and assisting in menu development. The Sous Chef ensures smooth operations during...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

Executive Sous Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneAdministrativeDepartment Head/ManagerFull-timeReq ID: PUN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous...

**Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

The **Sous Chef** is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards. **Key Responsibilities...

**Assists the Head Chef**: The Sous Chef is the Head Chef's right-hand person, supporting them in all aspects of kitchen operations. - **Supervises and Leads**: Oversees the kitchen staff, ensuring they are working efficiently and meeting the restaurant's standards. This includes training, motivating, and sometimes disciplining the team. - **Food...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

Looking for experienced Sous Chef Pay: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift **Experience**: - total work: 8 years (preferred)