Sous Chef

**Job Summary** Essentially, the **Sous Chef** is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. **Responsibilities and Duties** **Sous Chef Duties...

The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen staff, and assisting in menu development. The Sous Chef ensures smooth operations during...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

Executive Sous Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneAdministrativeDepartment Head/ManagerFull-timeReq ID: PUN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous...

**Contact to HR : 9552507665 and send a whatsapp massage on given number.** **We are urgently hiring for SOUS CHEF & PASTRY CHEF** **Sous Chef** Role: Second-in-command in the kitchen, assisting the executive chef. **Responsibilities**: - Menu planning and preparation - Inventory management - Staff supervision and training - Quality...

The **Sous Chef** is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards. **Key Responsibilities...

**Sous Chef** **Company**: Bastian HospitalityPvt Ltd **Reports To**: Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality is dedicated to delivering exceptional culinary experiences through creativity, consistency, and passion for hospitality. **Role Summary**: The Sous Chef supports the Executive Chef in daily...

**Assists the Head Chef**: The Sous Chef is the Head Chef's right-hand person, supporting them in all aspects of kitchen operations. - **Supervises and Leads**: Oversees the kitchen staff, ensuring they are working efficiently and meeting the restaurant's standards. This includes training, motivating, and sometimes disciplining the team. - **Food...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...