Nikkei (Japanese)cuisine Sous Chef

7 days ago

Pune, India Iceberg Hospitality & Entertainment LLP Full time

JOB TITTLE: Nikkei (Japanese) cuisine Sous Chef
REPORTING TO: Head Chef
OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required
deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel
operating budget using company nominated suppliers.
JOB RESPONSIBILITY.
- Monitor and maintain consistent food standards and quality across all areas and during all

stages of production and supply to ensure the standard procedure according to the company’s
Food Safety Management document is maintained. Will ensure quality control measures and
hygiene systems are achieved at all times.
- To have total accountability for the day to day running of the kitchen service in the absence of

the head chef and to ensure stock takes are produced monthly in conjunction with the head
chef.
- To participate in the design of seasonal menus and purchase all food and food related products

using company nominated suppliers to achieve food budgeted cost controls, ensuring minimum
wastage within the venue and to ensure all menus costing is accurately.
- To maintain all equipment within the hotel operation through due care and diligence. Ensuring

engineer call outs for all repairs on catering equipment are effectively managed ensuring the
best life of all kitchen equipment.
- Assist the head chef in discipline of all staff in line of command in liaison with HR representative

as required.
- To take active part in the annual Training Days and participate in the staff meetingsto help

identify training needs of all staff within line of responsibility on both an individual and group
basis, including work methods, safety at work, health, hygiene and quality.
- To undertake staff briefing in absence of head chef with all team members at the start of their

working day.
- Ensure Labor tracking sheets are compiled daily and within budget, Time sheets are signed off

and submitted to payroll on time to ensure staffs are paid in a timely and efficient manner.
(Taking care of kitchen staff attendance)
- Assist the head chef complete annual appraisals to ensure continued staff development and

appraisal.
- To actively recruit and select kitchen personnel and to ensure relevant documentation is

completed prior to any placement.
- Ensure the company’s Health and Safety Policy is fully promoted and arrangements have been

**Salary**: ₹17,089.53 - ₹43,544.77 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Night shift

COVID-19 considerations:
yess

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