
Nikkei (Japanese)cuisine Sous Chef
7 days ago
JOB TITTLE: Nikkei (Japanese) cuisine Sous Chef
REPORTING TO: Head Chef
OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required
deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel
operating budget using company nominated suppliers.
JOB RESPONSIBILITY.
- Monitor and maintain consistent food standards and quality across all areas and during all
stages of production and supply to ensure the standard procedure according to the company’s
Food Safety Management document is maintained. Will ensure quality control measures and
hygiene systems are achieved at all times.
- To have total accountability for the day to day running of the kitchen service in the absence of
the head chef and to ensure stock takes are produced monthly in conjunction with the head
chef.
- To participate in the design of seasonal menus and purchase all food and food related products
using company nominated suppliers to achieve food budgeted cost controls, ensuring minimum
wastage within the venue and to ensure all menus costing is accurately.
- To maintain all equipment within the hotel operation through due care and diligence. Ensuring
engineer call outs for all repairs on catering equipment are effectively managed ensuring the
best life of all kitchen equipment.
- Assist the head chef in discipline of all staff in line of command in liaison with HR representative
as required.
- To take active part in the annual Training Days and participate in the staff meetingsto help
identify training needs of all staff within line of responsibility on both an individual and group
basis, including work methods, safety at work, health, hygiene and quality.
- To undertake staff briefing in absence of head chef with all team members at the start of their
working day.
- Ensure Labor tracking sheets are compiled daily and within budget, Time sheets are signed off
and submitted to payroll on time to ensure staffs are paid in a timely and efficient manner.
(Taking care of kitchen staff attendance)
- Assist the head chef complete annual appraisals to ensure continued staff development and
appraisal.
- To actively recruit and select kitchen personnel and to ensure relevant documentation is
completed prior to any placement.
- Ensure the company’s Health and Safety Policy is fully promoted and arrangements have been
**Salary**: ₹17,089.53 - ₹43,544.77 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Night shift
COVID-19 considerations:
yess
-
Japanese Demi Chef de Partie
7 days ago
Kalyani Nagar, Pune, Maharashtra, India Iceberg Hospitality & Entertainment LLP Full timeJob Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...
-
Nikkie Chef
1 week ago
Pune, India Iceberg Hospitality & Entertainment LLP Full timeWe are currently seeking for passionate and dynamic Nikkei (Japanese Peruvian) Kitchen professionals, Teppanyaki Kitchen professionals, Hibachi Kitchen professionals, Japanese Kitchen professionals, who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef you are...
-
Sous Chef
4 weeks ago
Pune, India Food of Mangaluru Full timeCompany Description "Food of Mangaluru" is a culinary oasis bringing the vibrant flavors of coastal Karnataka to life in the heart of Pune. With a focus on authentic Mangalorean cuisine, our restaurant offers a diverse menu showcasing traditional dishes bursting with bold spices, fresh seafood, and aromatic ingredients. Our signature dishes like Kori Rotti,...
-
Senior Sous Chef
4 weeks ago
Pune, India Circuit House Full timeWhat You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions ...
-
Chef De Cuisine
7 days ago
Pune, Maharashtra, India Hyatt Regency Full time ₹ 9,00,000 - ₹ 12,00,000 per yearOrganization- Hyatt Regency PuneSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...
-
Pune, India Iceberg Hospitality & Entertainment LLP Full timeJOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY. - Monitor and maintain consistent food...
-
Sous Chef
7 days ago
Pune, India Hyatt Pune Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...
-
[Apply in 3 Minutes] Sous Chef
2 weeks ago
Pune, India Novotel Hotels Full timeJob Description Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for...
-
Sous Chef Asian
2 days ago
Pune, India Iceberg Hospitality & Entertainment LLP Full timeJOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...
-
Sous Chef
3 days ago
Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time ₹ 24,00,000 - ₹ 48,00,000 per yearJob Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...